And the rest of the story......

Up by 4 a.m. to can peaches, and had 18 jars canned before school. Yeah! The bad news, I'm still learning about canning in high altitude and all 18 jars unsealed by the end of the week. In doing research on the web, it seems we need to boil them for up to 30 min. considering our altitude. Thankfully, we were able to save most of them and freeze them. Fortunately, my husband used a different method to can the other jars and most of them are still sealed!!! Mel