I received an e-mail and I thought I would share it. Isn't it amazing how numbers fit together. Look at these!
1 x 8 + 1 = 9
12 x 8 + 2 = 98
123 x 8 + 3 = 987
1234 x 8 + 4 = 9876
12345 x 8 + 5 = 98765
123456 x 8 + 6 = 987654
1234567 x 8 + 7 = 9876543
12345678 x 8 + 8 = 98765432
123456789 x 8 + 9 = 987654321
1 x 9 + 2 = 11
12 x 9 + 3 = 111
123 x 9 + 4 = 1111
1234 x 9 + 5 = 11111
12345 x 9 + 6 = 111111
123456 x 9 + 7 = 1111111
1234567 x 9 + 8 = 11111111
12345678 x 9 + 9 = 111111111
123456789 x 9 +10= 1111111111
9 x 9 + 7 = 88
98 x 9 + 6 = 888
987 x 9 + 5 = 8888
9876 x 9 + 4 = 88888
98765 x 9 + 3 = 888888
987654 x 9 + 2 = 8888888
9876543 x 9 + 1 = 88888888
98765432 x 9 + 0 = 888888888
Does this whet your appitite? More later!
Seth
Sunday, November 18, 2007
Sunday, November 11, 2007
DON'T Throw That Pumpkin Out!
Do you still have that Halloween pumpkin that you had sitting out. If that nice looking orb is still around and you don't know what to do with it. I have a suggestion.
1. Cut in half and clean out all the seeds and that stringy mess inside.
2. Lay them on a cookie sheet and add some water.
3. Bake at 350* until the skin is nice and brown and pulling away from the pumpkin meat (blistering) about 45 min. depending on the size.
4. Peel the skin off and cut into chunks. Save the water in the pan.
5. Put the chunks in a blender along with some of the water and blend into a smooth puree.
Now do you know what you have? You know that stuff you find at Wal-Mart in a tin can that says "Pie Filling"? That's what you have, only this is better and really not that hard to prepare! You can take the pumpkin seeds and roast them and enjoy them for a snack later or keep some for next years crop in a small garden.
Now a recipe for that pumpkin puree
12 cups of pumpkin
3-5 cups of sugar
1 1/2 Tbs Cinnamon
1 tsp nutmeg
1/8 tsp ginger
Stir well all the ingredients together in a crock pot and set on medium. Cook for about 7 hrs or overnight. Stir occasionally. Yields about 3 quarts.
You have just finished your first batch of Pumpkin Butter
If you have any of those canning jars, it is very easy to preserve.
1. Clean your jars in hot water.
1. Cut in half and clean out all the seeds and that stringy mess inside.
2. Lay them on a cookie sheet and add some water.
3. Bake at 350* until the skin is nice and brown and pulling away from the pumpkin meat (blistering) about 45 min. depending on the size.
4. Peel the skin off and cut into chunks. Save the water in the pan.
5. Put the chunks in a blender along with some of the water and blend into a smooth puree.
Now do you know what you have? You know that stuff you find at Wal-Mart in a tin can that says "Pie Filling"? That's what you have, only this is better and really not that hard to prepare! You can take the pumpkin seeds and roast them and enjoy them for a snack later or keep some for next years crop in a small garden.
Now a recipe for that pumpkin puree
12 cups of pumpkin
3-5 cups of sugar
1 1/2 Tbs Cinnamon
1 tsp nutmeg
1/8 tsp ginger
Stir well all the ingredients together in a crock pot and set on medium. Cook for about 7 hrs or overnight. Stir occasionally. Yields about 3 quarts.
You have just finished your first batch of Pumpkin Butter
If you have any of those canning jars, it is very easy to preserve.
1. Clean your jars in hot water.
2. Heat water in a small pan to boiling and turn off - put you canning lid in the hot water.
3. Pour your butter into the jars. Make sure the rims of you jars are clean or they will not seal.
4. Put your canning lids and rings on the jars and set out to cool and seal.
5. After they cool and seal open a jar and take a portion out and put on bread, toast, or whatever you like and enjoy.
Seth
Thanks Mom and Dad!
:) Child Humor :)
After showing Grandma and Auntie's the pic, Amanda's brother, in a very disgusted tone of voice said Amanda was trying to be a Navajo Lady. His Auntie told him watch how you say Navajo, cuz you are one. He then replied that he was not Navajo. When asked what he was, he replied that he was a Cowboy! :) Mel
Saturday, November 10, 2007
And the rest of the story......
Up by 4 a.m. to can peaches, and had 18 jars canned before school. Yeah! The bad news, I'm still learning about canning in high altitude and all 18 jars unsealed by the end of the week. In doing research on the web, it seems we need to boil them for up to 30 min. considering our altitude. Thankfully, we were able to save most of them and freeze them. Fortunately, my husband used a different method to can the other jars and most of them are still sealed!!! Mel
School Chapels
Last school year, we started walking down "Route 66", the 66 books of the Bible. We only did the OT, so this year we are covering the NT. We have talked about the Gospels as being the pillars to the NT, Roman house that we are exploring. In each Gospel, we have talked about a "P". In Matthew, we had several lessons on Principles, such as attitude to be, forgiving, prayer, etc. For Mark, we talked about the Power of Jesus, in Luke it was the Parables of Jesus and in John the Promises of Jesus. Here are a few pics from one of the lessons in Mark, loaves and fishes, talking about Jesus has the power to supply our needs. Everyone was glad they could partake of banana loaves also. Mel
Room for another one?????
I'm back :)
Vacation to San Diego was very short but great and the demands of life afterwards have created LOS and I am out of blogging for over a month. My favorite part, besides camping with family was watching the sunset over the ocean and lights shining. I heard a phrase from a song today, that said, "Just let me be a lighthouse for Jesus." This expresses my heart's desire. Mel
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